I bought cheap steak at the supermarket which was less than 8 bucks for 2 pieces after coupon discount.
Score! haha The photo is my plate with the smaller piece of meat.
Poked the meat with a fork to tenderize. Salt and peppered.
Heated an iron skillet really hot and cooked each side in a bit of olive oil for a minute
and placed the whole thing in the oven for a few more minutes.
For the salad I bought salad greens, chopped grape tomatoes and steamed some broccoli.
Topped it with sauteéd yellow & green paprika, and onion.
Baked asparagus in the oven with olive oil, salt and pepper.
For the dressing I used sesame oil, white sesame seed paste, garlic “rayu”
(says crunchy garlic topping on the english label) and soy sauce. The rayu gives the dressing a nice kick.
I was able to buy the 3 below at a Japanese market here in NY so I’m sure most Japanese markets in the US have them.